Heirloom Bloody Butcher Grits

Our Heirloom Bloody Butcher Grits are milled from a locally grown red corn that has been cultivated in Virginia since the early 1800’s and milled on stones that were installed in 1840. These grits are specked with red, which were said to resemble a butcher’s apron, and are a truly authentic Virginia tradition. (1 LB Bag)


Type: Meal


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