What we believe

Posted on June 17, 2012 by William Brockenbrough

Our philosophy is pretty simple.  We believe that great ingredients make great food.  Fresh, local, corn makes the best grits.  When you stone-grind them slowly in a water-powered mill with nothing else added, they get even better.  That’s why Woodson’s Mill meals and flours are made the same way they were in 1794.  Better for the planet.  Better for the grits.  Better for you.

Posted in grits, ingredients, philosophy