$40.00 - Sold Out
If you really want to start the day right, forget the toast or cold cereal....
$9.00 - Sold Out
Bloody Butcher is an heirloom variety of corn that has been grown in Appalachia since...
$8.00 - Sold Out
Bloody Butcher is an heirloom variety of corn that has been grown in Appalachia since...
$13.00 - Sold Out
Our current crop is grown by Daniel Austin in nearby Franklin County (non-GMO acreage).
$8.00 - Sold Out
Cateto Orange is an heirloom variety of corn, originally hailing from South America. Traces of...
$7.00 - Sold Out
Cateto Orange is an heirloom variety of corn, originally hailing from South America. Traces of...
$7.50 - Sold Out
Cateto Orange is an heirloom variety of corn, originally hailing from South America. Traces of...
$11.00 - Sold Out
The "gold" is finely ground, high extraction (95%) bread flour, stone-milled from NuEast wheat, a...
$10.00 - Sold Out
The "gold" is finely ground, high extraction (95%) pastry flour, stone-milled from a variety of...
$7.00 - Sold Out
For delicious variety and old-fashioned goodness, try our recipe for Old Virginia Cornbread. Woodson’s Mill...
$8.00 - Sold Out
Our Heirloom Hickory King White Grits are milled from an old variety of corn developed...
$7.00 - Sold Out
For delicious variety and old-fashioned goodness, try our recipe for Old Virginia Cornbread. Woodson’s Mill...
$7.00 - Sold Out
For delicious variety and old-fashioned goodness, try our recipe for Old Virginia Cornbread. Woodson’s Mill...
$8.00 - Sold Out
Our Heirloom Hickory King Yellow Grits are milled from an old variety of corn developed in...
$8.00 - Sold Out
Our Heirloom Hickory King Yellow Grits are milled from an old variety of corn developed in...
$7.50 - Sold Out
Our stone-ground cornmeal is the main ingredient in our mix, and it makes the best...
$12.00 - Sold Out
This heirloom hard red wheat is stone-milled to produce our signature whole-grain bread flour. Red...
$12.00 - Sold Out
The "silver" is a finely ground, medium extraction (80%) bread flour, stone-milled from NuEast wheat,...
$11.00 - Sold Out
The "silver" is finely ground, medium extraction (80%) pastry flour, stone-milled from a variety of soft...
$9.00 - Sold Out
Try our special blend of buckwheat, wheat flour, and cornmeal stone ground and mixed in...
$30.00 - Sold Out
Perfect for your favorite bread recipes, stoneground whole wheat flour adds depth and flavor to...
$12.00 - Sold Out
This heirloom winter rye is stone-milled to produce something akin to rye grits--perfect for German...
$13.00 - Sold Out
This heirloom winter rye is stone-milled to produce a finely ground, whole-grain flour. Wren's Abruzzi...
$35.00 - Sold Out
Perfect for your favorite bread recipes, stoneground whole rye flour adds depth and flavor to...
$12.00 - Sold Out
This heirloom winter rye is stone-milled to produce a coarsely ground, whole grain meal to add texture...
$30.00 - Sold Out
Perfect for your favorite bread recipes, stoneground whole rye meal adds depth and flavor to...