WREN'S ABRUZZI Rye Meal (new crop coming soon!)

$10.00 - Sold Out

This heirloom winter rye is stone-milled to produce a coarsely ground, whole grain meal--perfect for German and Scandinavian style hearty pan loaves and even porridge.

Our current crop is grown by William Hale in nearby Louisa County (organic acreage).