Recent Articles
At Woodson’s Mill, we are committed to milling only non-GMO grains grown by local farmers using the best agricultural practices possible – in many cases certified organic. By working with our growers, we are able to source varieties known for...
While not a traditional southern recipe, polenta has worked its way into our dining vocabulary for good reason. Like grits, it is the traditional “peasant” food of Europe. At Woodson's Mill, we get a lot of questions about polenta: what...
Oysters are a traditional delicacy enjoyed around the holidays in Virginia, so it’s a good time to think about some good fall fried oysters and hushpuppies. Both can be made with our new Hushpuppy & Batter Mix featuring water-powered, stone-ground...
Good news! Our long wait for local buckwheat has ended. This Saturday afternoon, we will grind buckwheat into flour at Woodson’s Mill. This will reintroduce buckwheat flour and our famous three-grain pancake mix to our lineup. We will grind this...
